San Marzano tomatoes, premium toppings and generous combinations made for the evening table.
San Marzano tomatoes, spinach, roast pumpkin, mozzarella, feta and pine nuts.
San Marzano tomatoes, mozzarella, sriracha, tiger prawns, roquette, red peppers, Spanish onion and chilli.
Grilled lamb, San Marzano tomatoes, fior di latte, heirloom tomatoes, basil, roquette and mint yoghurt.
Pork and beef meatballs, San Marzano tomatoes, fresh chilli, fior di latte and mushrooms.
Generous burgers served with familiar Goat House sides.
Zucchini, lentil and halloumi patty, avocado, sauerkraut, young lettuce and tomato on a milk bun with a side of sweet potato chips.
150 grams of Wagyu beef, egg, bacon, beetroot, tomato, lettuce and melted Gouda cheese on a milk bun with chilli aioli and beer-battered fries.
Grilled chicken breast fillets, Swiss cheese, avocado, bacon, tomato and lettuce on a milk bun with chilli aioli and a side of chips.
Vibrant salads, lighter plates and plant-based favourites.
Extra-tender fried calamari, parsley, fried shallots, chilli, arugula and chipotle mayo.
Herb falafels, maple-glazed roasted pumpkin, wild rice, onion, mild harissa, tomato, red sorrel, spiced coconut labneh and pomegranate.
Lamb tenderloin, pickled baby beetroot, pumpkin, bocconcini, onion, chickpeas, roquette leaves, almond flakes, dried fruit and mint yoghurt.
Warm salad of eggplant, capsicum and sautéed greens with grilled halloumi and dukkah.
Herb-rubbed chicken breast, pumpkin hummus, watercress salad, pickled cabbage, almond, fried chickpeas and honey-mustard soy dressing.
Zucchini, lentil and halloumi fritter, mushrooms, tomato, sweet potato, eggplant, pickled slaw, crispy kale, pumpkin hummus, harissa, guacamole and assorted nuts.
Comforting pasta and risotto dishes finished with generous sauces, fresh herbs and seasonal ingredients.
Sun-dried tomatoes, wild mushrooms, spinach, basil pesto, burnt butter sauce and pecorino cheese.
Linguine with sautéed prawns, rich tomato concassé, spicy chorizo, zucchini, chilli, garlic, capsicum and baby tomatoes, finished with roquette and lemon-infused olive oil.
Linguine, ripened tomato medley, extra virgin olive oil, zucchini, chilli, black olives, basil and pecorino cheese.
Grilled chicken, wild mushrooms and spinach in a creamy risotto, served with Parmesan cheese.
Roast pumpkin, mushroom, capsicum and rich tomato sauce with crunchy sprouts, creamy eggplant and crispy kale.
Mafaldine pasta with prawns, fish, scallops, clams, calamari, heirloom tomatoes, capsicum, fresh chilli, pecorino cheese, wild roquette leaves, extra virgin olive oil and fresh herbs.
Premium cuts served with thoughtfully prepared vegetables, sauces and generous sides.
Served with roasted duck-fat potatoes, asparagus, truss cherry tomatoes and red wine jus.
Served with crispy pancetta, green beans, charred leeks, sweet potato puree, horseradish cream and burnt garlic butter sauce.
Served with buttered broccolini, charred sweet potato and chimichurri sauce.
Served with buttered cauliflower, garlic butter, beer-battered chips and watercress.
Generous evening plates prepared for relaxed dinners, celebrations and memorable nights at Goat House.
Twice-cooked BBQ pork ribs, charred corn, beer-battered fries and crunchy coleslaw.
Baked duck-fat potatoes, baby beetroots, buttered greens and demi-glace.
Grilled crispy-skin salmon on stir-fried organic soba noodles with capsicum, broccolini, oyster sauce and a hint of chilli.
Marinated grilled snapper, charred sweet potato, buttered beans, coconut green curry sauce, coriander salad and confit cherry tomato.
Sous-vide and grilled duck breast with green beans, charred leeks, sweet potato puree, wild berry and port wine jus.
Pair your dinner with a favourite wine, cocktail or tap beer and settle in for a relaxed evening in Elsternwick.
Simple favourites for a quick breakfast, relaxed bite or something satisfying when you are on the move.
Ham, cheese and tomato.
Ham, cheese and tomato.
Roasted chicken fillet, Kewpie mayo and cheese.
Tomato relish, lettuce, egg and bacon.
Smoked salmon, avocado and tomato salsa.
Ideal for casual mornings, quick lunches or a satisfying bite before heading back to your day.
Familiar favourites and simple choices prepared especially for the youngest guests at the table.
Poached, scrambled or fried egg served on toast.
Fresh berries, maple syrup and salted caramel ice cream.
Please let our staff know of any allergies or dietary requirements when ordering.
Slow down, stay a little longer and finish your Goat House experience with something sweet.
Served with strawberries, cookie crumble and whipped cream.
Served with fresh berries and whipped cream.
Served with fresh berries and whipped cream.
Passionfruit and raspberry Bombe Alaska served with fresh berries.
Pair your dessert with coffee, tea, wine or one of our after-dinner drinks.
From morning coffee and fresh juices to tap beer, carefully selected wines and classic cocktails, there is always something worth raising a glass to.
Create your own fresh fruit and vegetable juice.
Two unmistakable favourites, with the full cocktail menu also available on request.
Vodka, tomato juice, secret spices and a celery stalk.
Sparkling wine, Cointreau and orange juice.
Available by schooner, pint and selected four-pint towers.
A considered selection of sparkling, white, rosé, red and port wines.
Ask our team about the full cocktail menu, current wine recommendations and seasonal bar specials.
